Lol I have the Faintest idea how I came across this blog but glad I did!!! I liked your review but was hoping for a little bit more on the processe you used while brewing this “boring” beer. Well can’t wait to see what’s cooking next!
“Good beer, Good friends, Good night!”
The process on brew day wasnt anything special. Mashed at 149* for an hour and fifteen minutes with no water treatment (I really should start managing my mash ph), boiled sixty minutes with .25 oz of cascades at 7% alpha acid, added 2 oz at flameout but chilled it within 5 minutes so it had minimal effect. Fermented with one pack of nottingham starting at 62*f, after two days I ramped the temp up to 68*f to help it have a fast and clean finish.
Below Baldy Beer Blog 
Lol I have the Faintest idea how I came across this blog but glad I did!!! I liked your review but was hoping for a little bit more on the processe you used while brewing this “boring” beer. Well can’t wait to see what’s cooking next!
“Good beer, Good friends, Good night!”
The process on brew day wasnt anything special. Mashed at 149* for an hour and fifteen minutes with no water treatment (I really should start managing my mash ph), boiled sixty minutes with .25 oz of cascades at 7% alpha acid, added 2 oz at flameout but chilled it within 5 minutes so it had minimal effect. Fermented with one pack of nottingham starting at 62*f, after two days I ramped the temp up to 68*f to help it have a fast and clean finish.
Anything you want to know that I didnt cover?